Nutrition
≈ 600 kcalper portion of about 300 g
- Protein17%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seafood lightly coated in batter and deep-fried until crispy.
- Cuisine
- Italian
Typical ingredients
- calamari
- shrimp
- flour
- oil
General information about this dish, not provided by the venue.
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Fried seafood: where else to eat it Back to the menu of Buenalleggre