Mussel pepper stew
Pepata di cozze
€10
Buenalleggre · Bari
Mussels cooked with garlic, oil and parsley.
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein37%
- Fat53%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels sautéed in a pan with garlic, olive oil, and parsley.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mussels
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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