Nutrition
≈ 60 kcalper portion of about 150 g
- Protein13%
- Fat15%
- Carbohydrates72%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of fresh, raw vegetables sliced into bite-sized pieces, often served with a dipping sauce.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- carrots
- celery
- cucumber
- bell peppers
- radishes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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