Nutrition
≈ 500 kcalper portion of about 300 g
- Protein31%
- Fat67%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef steak, typically grilled and served warm over a bed of greens.
- Cuisine
- Italian
Typical ingredients
- beef
- olive oil
- arugula
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef tagliata: where else to eat it Back to the menu of 2 Classe - Ristorante e Braceria