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Baked Cod Loin with Vegetable Pisto

Baked Cod Loin with Vegetable Pisto

Lomo de Bacalao al horno con Pisto de verduras

€22.90

VinoMio · Barcelona

  • Fish

Nutrition

≈ 400 kcalper portion of about 400 g
  • Protein35%
    35%
  • Fat40%
    40%
  • Carbohydrates25%
    25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod loin roasted in the oven and served alongside a pisto, which is a traditional Spanish vegetable medley.

Cuisine
Spanish

Typical ingredients

  • cod
  • zucchini
  • peppers
  • tomatoes
  • onions
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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