Nutrition
≈ 200 kcalper portion of about 150 g
- Protein18%
- Fat41%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional milk-based dessert made by curdling milk with an acid or rennet.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- milk
- lemon juice
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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