Nutrition
≈ 350 kcalper portion of about 300 g
- Protein53%
- Fat47%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh hake fillets, typically caught using line-fishing methods, prepared on a grill.
- Cuisine
- Spanish
Typical ingredients
- hake
- olive oil
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled hake: where else to eat it Back to the menu of Pulpería Can Lampazas