24 month aged Parmigiano and balsamic vinegar
Parmigiano 24 mesos e acieto balsàmico
€9.50
Piazze D'Italia · Barcelona
Twenty-four month aged Parmigiano cheese served with balsamic vinegar.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein32%
- Fat61%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of aged hard cheese paired with traditional balsamic vinegar.
- Cuisine
- Italian
- Origin
- Parma, Italy
Typical ingredients
- parmigiano reggiano
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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