Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat36%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small octopus tentacles cooked in a traditional tomato-based sauce with garlic and olives.
- Cuisine
- Italian (Campania)
- Origin
- Naples, Italy
Typical ingredients
- small octopus
- tomato sauce
- garlic
- olives
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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