Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat33%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bronze-cut spaghetti pasta prepared with a variety of seasonal sauces or simple oil and garlic.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- olive oil
- garlic
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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