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Gianduia

Gianduia

Milk chocolate and hazelnut praline

€6

O'Peregrino · Barcelona

Milk chocolate and hazelnut praline.

Nutrition

≈ 300 kcalper portion of about 50 g
  • Protein5%
    5%
  • Fat62%
    62%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A sweet spread or confection combining milk chocolate with hazelnut praline.

Cuisine
Italian

Typical ingredients

  • milk chocolate
  • hazelnuts
  • sugar
  • cocoa

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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