Nutrition
≈ 250 kcalper portion of about 100 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut ribeye steak from Rubia Gallega cattle, typically grilled.
- Cuisine
- Spanish
Typical ingredients
- rubia gallega beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?