Nutrition
≈ 400 kcalper portion of about 400 g
- Protein8%
- Fat21%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of paella made with a selection of seasonal vegetables. The rice is cooked in a vegetable-based broth.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain
Typical ingredients
- seasonal vegetables
- rice
- saffron
- bell peppers
- green beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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