Nutrition
≈ 350 kcalper portion of about 400 g
- Protein43%
- Fat42%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Mediterranean fish stew made with various types of fish, shellfish, and vegetables.
- Cuisine
- Spanish (Catalan)
- Origin
- Mediterranean coast
Typical ingredients
- fish
- shellfish
- tomato
- saffron
- garlic
- fish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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