Ravioli stuffed with foie cream and mushrooms
Ravioli farcit amb crema de foie i múrgoles
€22
Los Caracoles · Barcelona
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein14%
- Fat63%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with a rich mixture of foie gras cream and sautéed mushrooms.
- Cuisine
- Italian
Typical ingredients
- pasta
- foie gras
- mushrooms
- cream
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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