Nutrition
≈ 400 kcalper portion of about 150 g
- Protein10%
- Fat12%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional bread shaped in a spiral or snail-like form. It is often served as a side or a snack.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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