Nutrition
≈ 80 kcalper portion of about 150 g
- Protein5%
- Fat56%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, sweet, and mild red peppers that are typically roasted and peeled.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- piquillo peppers
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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