Mixed paella with octopus, sausage and cap i pota
Paella mixta con pulpo, butifarra y cap i pota
€27.50
Los Caracoles · Barcelona
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein23%
- Fat32%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed variety of paella combining seafood and meat. It features a combination of octopus, cuttlefish, and traditional sausage cooked with rice.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain
Typical ingredients
- octopus
- cuttlefish
- sausage
- rice
- saffron
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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