Nutrition
≈ 70 kcalper portion of about 150 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, sweet red peppers that are typically roasted and peeled.
- Cuisine
- Spanish (Basque)
- Origin
- Spain, Basque Country
Typical ingredients
- piquillo peppers
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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