Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat67%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef sirloin steak served with a creamy sauce made from a variety of peppercorns.
- Cuisine
- International
Typical ingredients
- beef sirloin
- black pepper
- white pepper
- green pepper
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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