Nutrition
≈ 450 kcalper portion of about 450 g
- Protein36%
- Fat41%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Spanish seafood stew containing various fish and shellfish in a rich, tomato-based sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- fish
- shellfish
- tomato
- saffron
- peppers
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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