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Ravioli filled with foie cream and morels

Ravioli filled with foie cream and morels

Ravioli relleno con crema de foie y colmenillas

€22

Los Caracoles · Barcelona

Nutrition

≈ 500 kcalper portion of about 250 g
  • Protein12%
    12%
  • Fat65%
    65%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta parcels filled with a rich foie gras cream and earthy morel mushrooms.

Typical ingredients

  • pasta
  • foie gras
  • morel mushrooms
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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