Tuna fillet with rosemary and white wine with roasted potatoes
Filetto di tonno al rosmarino e vino bianco con patate al forno
€16.50
La Patsa Lab · Barcelona
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat38%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tuna fillet seasoned with rosemary and deglazed with white wine, served with roasted potatoes.
- Cuisine
- Mediterranean
Typical ingredients
- tuna
- rosemary
- white wine
- potatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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