Artichoke and truffle mortadella delights on a bed of fontina sauce
Delizie di carciofi e mortadella tartufata su letto di salsa fontina
€11.80
La Patsa Lab · Barcelona
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein14%
- Fat75%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A starter featuring artichokes and truffle-scented mortadella served over a melted fontina cheese sauce.
- Cuisine
- Italian
Typical ingredients
- artichoke
- mortadella
- truffle
- fontina cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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