Nutrition
≈ 300 kcalper portion of about 350 g
- Protein33%
- Fat40%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a savory tomato-based sauce, often enriched with garlic, onions, and sometimes a hint of chili or wine.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- mussels
- tomato
- garlic
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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