CRISPY COCA BREAD WITH TOMATO AND AVOCADO TARTAR AND CANTABRIAN ANCHOVY "TRIPLE O"
PA DE COCA CRUIXENT AMB TARTAR DE TOMÀQUET I ALVOCAT AMB ANKOVA DEL CANTÀBRIC "TRIPLE O"
La Cuina de Laietana · Barcelona
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein11%
- Fat66%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with a mixture of tomato and avocado, finished with Cantabrian anchovies.
- Cuisine
- Spanish
Typical ingredients
- bread
- tomato
- avocado
- cantabrian anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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