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100% IBERIAN HAM HAND-SLICED

100% IBERIAN HAM HAND-SLICED

PERNIL 100% IBÉRIC TALLAT A MÀ

La Cuina de Laietana · Barcelona

Nutrition

≈ 350 kcalper portion of about 100 g
  • Protein28%
    28%
  • Fat71%
    71%
  • Carbohydrates1%
    1%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Premium cured ham from 100% Iberian pigs, thinly sliced by hand.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • iberian ham

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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