Garlic prawn tibia, mixed lettuces, tomatoes, dried fruits and anchovies
Tibia de gambas al ajillo, lechugas variades, tomates, frutos secos y boquerones
€13.50
La Cuina de Laietana · Barcelona
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein21%
- Fat64%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring prawns sautéed in garlic, served over mixed greens with anchovies and dried fruit.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- prawns
- garlic
- mixed lettuce
- tomatoes
- dried fruits
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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