“Cor de Bou” tomato salad with avocado, tuna belly and spring onion
De tomates “Cor de Bou” con aguacate, ventresca de atún y cebolla tierna
€15.50
La Cuina de Laietana · Barcelona
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein17%
- Fat69%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tomato-based salad using Cor de Bou variety tomatoes, paired with avocado and tuna.
Typical ingredients
- cor de bou tomatoes
- avocado
- tuna belly
- spring onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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