Gourmet Brioche with Cantabrian anchovy triple 0, butter, peppers and micro greens
Brioche Gourmet con anchoa del Cantábrico triple 0, mantequilla, pimientos y micro mézclum (unidad)
€4.90
La Cuina de Laietana · Barcelona · unidad
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein13%
- Fat57%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, buttery brioche bun topped with premium Cantabrian anchovies, butter, peppers, and fresh microgreens.
- Cuisine
- Spanish
Typical ingredients
- brioche
- cantabrian anchovy
- butter
- peppers
- microgreens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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