Delta Oyster with cava granita and lemon zest
Ostra del Delta con granizado de cava y piel de limón
L'Amfora · Barcelona
Nutrition
≈ 80 kcalper portion of about 100 g
- Protein32%
- Fat36%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh oysters served cold with a refreshing granita made from Spanish sparkling wine.
- Cuisine
- Spanish
Typical ingredients
- delta oysters
- cava
- lemon zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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