Nutrition
≈ 200 kcalper portion of about 150 g
- Protein9%
- Fat46%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense and creamy frozen dessert made with milk, cream, and sugar, characterized by a lower air content than traditional American ice cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- milk
- cream
- sugar
- egg yolks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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