Nutrition
≈ 400 kcalper portion of about 200 g
- Protein3%
- Fat48%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cassava roots that have been boiled and then fried until crispy on the outside.
- Cuisine
- Latin American
Typical ingredients
- yuca
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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