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Artichoke with ibérico ham

Artichoke with ibérico ham

Carxofa amb pernil ibèric

€6.50

Bodega Amposta · Barcelona

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein22%
    22%
  • Fat67%
    67%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Artichoke pieces served with slices of cured Ibérico ham.

Cuisine
Spanish

Typical ingredients

  • artichoke
  • ibérico ham

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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