Tomato with tuna, spring onion and olives
Tomàquet amb tonyina, ceba tendra i olives
€13.50
Bodega Amposta · Barcelona
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad consisting of sliced tomatoes topped with tuna, spring onions, and olives.
- Cuisine
- Spanish (Mediterranean)
Typical ingredients
- tomato
- tuna
- spring onion
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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