Nutrition
≈ 500 kcalper portion of about 250 g
- Protein24%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Spanish tapa consisting of fried or scrambled eggs served with pieces of cured Iberian ham.
- Cuisine
- Spanish
Typical ingredients
- eggs
- iberian ham
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Broken Eggs with Iberian Ham: where else to eat it Back to the menu of Avinyó 10