Nutrition
≈ 500 kcalper portion of about 200 g
- Protein31%
- Fat66%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A patty made from ground Black Angus veal, typically served in a bun or as a standalone protein.
Typical ingredients
- black angus veal
- salt
- pepper
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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