PESTO: BASIL, PINE NUTS, PARMIGIANO

€14

Avinyó 10 · Barcelona

Spaghetti or penne rigate with basil pesto, pine nuts and parmigiano.

Nutrition

≈ 650 kcalper portion of about 400 g

Protein11%
11%
Fat49%
49%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pasta dish tossed in a sauce made from crushed basil, pine nuts, and cheese.

Cuisine: Italian
Origin: Genoa, Italy

Typical ingredients

basil
pine nuts
parmigiano reggiano
olive oil
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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