Baked sea bass with seafood stew
Lubina al horno con suquet de marisco
Arrosseria Gaudí Restaurant · Barcelona
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein38%
- Fat41%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole sea bass baked in the oven and accompanied by a traditional Mediterranean seafood stew.
- Cuisine
- Spanish
Typical ingredients
- sea bass
- mixed seafood
- tomato
- onion
- garlic
- fish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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