Nutrition
≈ 600 kcalper portion of about 350 g
- Protein14%
- Fat54%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato gnocchi served in a rich sauce made from four different types of cheese.
- Cuisine
- Italian
Typical ingredients
- gnocchi
- parmesan
- gorgonzola
- fontina
- taleggio
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Four Cheese Gnocchi: where else to eat it Back to the menu of Al Passatore