Nutrition
≈ 250 kcalper portion of about 350 g
- Protein37%
- Fat46%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory broth made by simmering various cuts of meat with vegetables and aromatics. It is typically served hot as a starter or light meal.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- meat
- water
- vegetables
- onions
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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