Mushroom fricassée with wild greens, feta mousse and caramelized onion
Φρικασέ μανιταριών µε άγρια χόρτα, μους φέτας και καραμελωμένο κρεμμύδι
€8
Tivoli · Athens
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein12%
- Fat63%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory mushroom dish served with wild greens, topped with feta mousse and caramelized onions.
- Cuisine
- Greek
Typical ingredients
- mushrooms
- wild greens
- feta cheese
- onion
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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