Triklo style meatballs on the grill, with fresh beef mince + baked quince potatoes
Μπιφτέκια... αλά Τρίκκλο στη σχάρα, με φρέσκο κίμα μοσχαρίο + πατάτες ψητές κυδωνάτες
€10
The Trikyklo Tavern · Athens
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled beef meatballs prepared in a specific regional style and served with quince-roasted potatoes.
- Cuisine
- Greek
- Origin
- Trikala, Greece
Typical ingredients
- beef mince
- spices
- potatoes
- quince
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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