Vinegar octopus with olives and caper
Χταπόδι ξιδάτο με ελιές και κάπαρη (κατεψ)
€10
The Trikyklo Tavern · Athens
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein34%
- Fat55%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus pieces marinated in vinegar and served with olives and capers.
- Cuisine
- Greek
Typical ingredients
- octopus
- vinegar
- olives
- capers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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