Nutrition
≈ 400 kcalper portion of about 300 g
- Protein28%
- Fat54%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp baked in a savory tomato-based sauce, often finished with melted feta cheese.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- shrimp
- tomato sauce
- feta cheese
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shrimp saganaki: where else to eat it Back to the menu of Rakopolis