Nutrition
≈ 550 kcalper portion of about 350 g
- Protein17%
- Fat74%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sausages cooked together with sliced leeks, often in a stew or pan-fry.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- sausage
- leeks
- olive oil
- tomato paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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