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Alexandra

Alexandra

Αλεξάνδρα

€8

Rakopolis · Athens

Barley rusk with Domokos quark, feta, tomato and mint.

Nutrition

≈ 350 kcalper portion of about 250 g
  • Protein14%
    14%
  • Fat46%
    46%
  • Carbohydrates40%
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rustic salad based on barley rusks topped with local quark and feta cheese. It is seasoned with fresh tomato and mint.

Cuisine
Greek

Typical ingredients

  • barley rusk
  • domokos quark
  • feta
  • tomato
  • mint

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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