Nutrition
≈ 300 kcalper portion of about 250 g
- Protein28%
- Fat57%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Snails typically cooked with herbs and olive oil, served alongside a fresh red salad.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- snails
- olive oil
- garlic
- tomato
- onion
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Snails: where else to eat it Back to the menu of Οικογενειακή Ταβέρνα "ο Σπανός"