Visca Jamon
€9
NooK · Athens
Poached eggs with prosciutto, leek and mushroom sauce, and truffle sauce on handmade buns.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein16%
- Fat59%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet breakfast bun featuring poached eggs and prosciutto, complemented by mushroom and truffle sauces.
Typical ingredients
- eggs
- prosciutto
- leek
- mushrooms
- truffle sauce
- bun
General information about this dish, not provided by the venue.
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