Nutrition
≈ 400 kcalper portion of about 300 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish fillets pan-fried and served in a light sauce, often characterized by a savory and slightly acidic profile.
- Cuisine
- Greek
Typical ingredients
- fish
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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